FSSAI License.
Mandatory. Fast. Correct.
Basic Registration · State License · Central License
Every food business in India — restaurant, manufacturer, trader, cloud kitchen, home baker, or exporter — must have a valid FSSAI license before starting operations. Operating without it attracts penalties up to ₹5 lakh. Taxocount handles all three types.
Get Free FSSAI Consultation
Tell us your business type and we'll identify which license you need — free, no obligation.
Got it!
Our FSSAI expert will call you within 30 minutes (Mon–Sat, 10 AM – 7 PM).
Which FSSAI license does your business need?
FSSAI has three categories based on annual turnover and scale of operations. Applying for the wrong type causes rejection and delays. Taxocount identifies the correct type before filing.
FSSAI Basic Registration
For small food businesses, petty retailers, home kitchens, hawkers, and temporary stall holders. This is the entry-level license for anyone just starting out in the food business.
- Any FBO with annual turnover below ₹12 lakh
- Home bakers, tiffin services, home kitchens
- Petty retailers, snack shops, tea stalls
- Hawkers, temporary stall holders
- Small-scale cottage food industries
- Food distribution in religious/social gatherings
FSSAI State License
For medium-sized food businesses operating within a single state. Covers restaurants, manufacturers, traders, caterers, and food processors at medium scale.
- Turnover ₹12 lakh to ₹20 crore
- Restaurants, hotels, dhabas, canteens
- Medium-scale food manufacturers
- Traders, wholesalers, distributors (within state)
- Cloud kitchens with moderate turnover
- Grains, cereals & pulses milling units (any production)
FSSAI Central License
For large-scale food businesses, importers, exporters, and any business operating across multiple states. Mandatory regardless of turnover for certain business types.
- Turnover above ₹20 crore
- Food importers and exporters
- Businesses operating in 2+ states
- 5-star hotels and above
- Government-run canteens (railways, airports, defence)
- Large storage units above 50,000 MT capacity
Every food business needs FSSAI — no exceptions
Under the Food Safety and Standards Act, 2006, every Food Business Operator (FBO) must obtain a valid FSSAI registration or license before starting operations.
Restaurants & Hotels
All restaurants, hotels, dhabas, cafes, fast food outlets, and food courts must have FSSAI.
State / CentralHome Bakers & Home Kitchen
Home-based food businesses, tiffin services, cloud kitchens run from home need Basic Registration.
Basic RegistrationCloud Kitchens
All cloud kitchens — Zomato, Swiggy, or direct delivery — must have FSSAI. License type depends on turnover.
Basic / StateFood Manufacturers
Packaged food makers, snack manufacturers, masala/spice units, dairy processors, bakeries and confectioneries.
State / CentralTraders & Wholesalers
Food traders, wholesalers, and distributors dealing in packaged, unpackaged, or bulk food products.
State / CentralRetailers & Grocery Shops
Kirana stores, grocery shops, supermarkets, and any outlet selling food products to end consumers.
Basic / StateCaterers
Event caterers, wedding caterers, corporate canteen operators, and mid-day meal scheme caterers.
Basic / StateImporters & Exporters
Any business importing food into India or exporting food products internationally must have a Central License.
Central License6 steps to get your FSSAI license
100% online process on the FoSCoS portal. Taxocount handles every step — from document preparation to license delivery in your inbox.
Identify License Type
We assess your turnover, business type, and operations to determine Basic, State, or Central.
Day 1 — FreeDocument Collection
We send you a precise checklist. You share documents via WhatsApp — scanned copies accepted.
Day 1–2Application Filing
We file Form A (Basic) or Form B (State/Central) on FoSCoS portal with all correct details and category selection.
Day 2–3Govt Fee Payment
Government fee paid online directly on FoSCoS portal — ₹100 (Basic), ₹2,000–₹5,000 (State), or ₹7,500 (Central).
Day 3Inspection (if required)
For State and Central licenses, a food safety officer may inspect your premises. We prepare you for this.
Day 5–25 (if needed)License Delivered
FSSAI certificate issued to your registered email. 14-digit FSSAI number to display at your premises and packaging.
7–30 Working DaysDocuments checklist — by license type
All documents shared via WhatsApp. Scanned copies accepted. We verify all documents before submission to prevent rejections.
Identity & Address
- Photo ID (Aadhaar Card / Voter ID / Passport / Driving Licence)
- Aadhaar Card (preferred)
- Passport-size photograph
- Business address proof (utility bill / rent agreement)
Business Details
- Name and address of the food business
- Type of food products sold / prepared / stored
- Details of food safety management system (basic)
- Bank account details (for some categories)
Business & Owner Documents
- PAN Card of proprietor / partners / directors
- Aadhaar Card of all partners / directors
- Photograph of applicant (passport size)
- Proof of business entity (GST / Registration / Udyam)
- Partnership deed / MOA-AOA / LLP Agreement (as applicable)
Premises & Operations
- Premises address proof (utility bill / municipal tax receipt)
- NOC from property owner (if rented)
- Layout plan of premises (for manufacturing units)
- List of food products to be manufactured/handled
- List of equipment and machinery (for manufacturers)
Corporate & Owner Documents
- Certificate of Incorporation / Partnership Deed
- MOA and AOA (for companies)
- PAN Card of the company
- PAN & Aadhaar of all directors / partners
- Board Resolution authorising application (companies)
- GST Registration Certificate
Premises & Compliance
- Registered office address proof
- Layout plan and site plan of manufacturing premises
- List of all food products & categories handled
- Complete machinery and equipment list with capacity
- IE Code (for importers/exporters)
- Water test report (for manufacturers)
Operating without FSSAI — the real cost
The Food Safety and Standards Act, 2006 prescribes strict penalties for operating without a valid FSSAI license — and food safety officers conduct surprise inspections.
Operating Without License
Fine up to ₹5 lakh for operating a food business without a valid FSSAI registration or license. Plus, the business can be forcibly shut down by the food safety officer.
Unsafe / Substandard Food
Selling food that is unsafe, adulterated, or substandard attracts fines up to ₹10 lakh — and criminal prosecution for serious cases involving injury or death.
Late Renewal Penalty
Every day your FSSAI license is expired without renewal attracts a penalty of ₹100 per day. Taxocount sends renewal reminders 60 days before expiry for all clients.
Misleading Advertisement
Making false or misleading claims about food products — including health claims not approved by FSSAI — can attract fines up to ₹10 lakh and license cancellation.
What Taxocount charges — transparent pricing
Government fee is paid directly to FSSAI. Our fee covers professional filing, document verification, and follow-up until license delivery.
Paid directly to FSSAI on FoSCoS portal
- License type identification
- Form A preparation & filing
- Document verification
- Follow-up till certificate delivery
- FSSAI number on email within 7 days
Depends on business type & category
- License type identification
- Form B preparation & filing
- Complete document preparation
- Inspection preparation support
- Follow-up with food safety dept.
- Certificate delivery in 30 days
Paid directly to FSSAI on FoSCoS portal
- License type identification
- Form B for Central License filing
- Complete documentation
- Inspection & audit preparation
- Central FSSAI department follow-up
- Certificate delivery in 30–60 days
Must renew before expiry to avoid ₹100/day penalty
- Expiry reminder 60 days in advance
- Renewal application on FoSCoS portal
- Document update if required
- Continuous license validity
For changes in address, product category, or business type
- Change of address or premises
- Addition/removal of food categories
- Change in business name or ownership
- Form C filing on FoSCoS portal
Frequently asked questions about FSSAI
Everything a food business owner needs to know about FSSAI registration and licensing in India.
Get your FSSAI license before you start selling.
Fill in the form and our FSSAI expert will call within 30 minutes — free guidance on the right license type, documents needed, and timeline.
Mon–Sat, 10 AM – 7 PM · Callback within 30 minutes
Selling food without FSSAI
can cost you ₹5 lakh in fines.
Get your FSSAI license in 7–30 days. Starting at just ₹999 + ₹100 govt fee. All three types — Basic, State, and Central — covered by Taxocount, Dewas.
FSSAI License.
Mandatory. Fast. Correct.
Basic Registration · State License · Central License
Every food business in India — restaurant, manufacturer, trader, cloud kitchen, home baker, or exporter — must have a valid FSSAI license before starting operations. Operating without it attracts penalties up to ₹5 lakh. Taxocount handles all three types.
Get Free FSSAI Consultation
Tell us your business type and we'll identify which license you need — free, no obligation.
Got it!
Our FSSAI expert will call you within 30 minutes (Mon–Sat, 10 AM – 7 PM).
Which FSSAI license does your business need?
FSSAI has three categories based on annual turnover and scale of operations. Applying for the wrong type causes rejection and delays. Taxocount identifies the correct type before filing.
FSSAI Basic Registration
For small food businesses, petty retailers, home kitchens, hawkers, and temporary stall holders. This is the entry-level license for anyone just starting out in the food business.
- Any FBO with annual turnover below ₹12 lakh
- Home bakers, tiffin services, home kitchens
- Petty retailers, snack shops, tea stalls
- Hawkers, temporary stall holders
- Small-scale cottage food industries
- Food distribution in religious/social gatherings
FSSAI State License
For medium-sized food businesses operating within a single state. Covers restaurants, manufacturers, traders, caterers, and food processors at medium scale.
- Turnover ₹12 lakh to ₹20 crore
- Restaurants, hotels, dhabas, canteens
- Medium-scale food manufacturers
- Traders, wholesalers, distributors (within state)
- Cloud kitchens with moderate turnover
- Grains, cereals & pulses milling units (any production)
FSSAI Central License
For large-scale food businesses, importers, exporters, and any business operating across multiple states. Mandatory regardless of turnover for certain business types.
- Turnover above ₹20 crore
- Food importers and exporters
- Businesses operating in 2+ states
- 5-star hotels and above
- Government-run canteens (railways, airports, defence)
- Large storage units above 50,000 MT capacity
Every food business needs FSSAI — no exceptions
Under the Food Safety and Standards Act, 2006, every Food Business Operator (FBO) must obtain a valid FSSAI registration or license before starting operations.
Restaurants & Hotels
All restaurants, hotels, dhabas, cafes, fast food outlets, and food courts must have FSSAI.
State / CentralHome Bakers & Home Kitchen
Home-based food businesses, tiffin services, cloud kitchens run from home need Basic Registration.
Basic RegistrationCloud Kitchens
All cloud kitchens — Zomato, Swiggy, or direct delivery — must have FSSAI. License type depends on turnover.
Basic / StateFood Manufacturers
Packaged food makers, snack manufacturers, masala/spice units, dairy processors, bakeries and confectioneries.
State / CentralTraders & Wholesalers
Food traders, wholesalers, and distributors dealing in packaged, unpackaged, or bulk food products.
State / CentralRetailers & Grocery Shops
Kirana stores, grocery shops, supermarkets, and any outlet selling food products to end consumers.
Basic / StateCaterers
Event caterers, wedding caterers, corporate canteen operators, and mid-day meal scheme caterers.
Basic / StateImporters & Exporters
Any business importing food into India or exporting food products internationally must have a Central License.
Central License6 steps to get your FSSAI license
100% online process on the FoSCoS portal. Taxocount handles every step — from document preparation to license delivery in your inbox.
Identify License Type
We assess your turnover, business type, and operations to determine Basic, State, or Central.
Day 1 — FreeDocument Collection
We send you a precise checklist. You share documents via WhatsApp — scanned copies accepted.
Day 1–2Application Filing
We file Form A (Basic) or Form B (State/Central) on FoSCoS portal with all correct details and category selection.
Day 2–3Govt Fee Payment
Government fee paid online directly on FoSCoS portal — ₹100 (Basic), ₹2,000–₹5,000 (State), or ₹7,500 (Central).
Day 3Inspection (if required)
For State and Central licenses, a food safety officer may inspect your premises. We prepare you for this.
Day 5–25 (if needed)License Delivered
FSSAI certificate issued to your registered email. 14-digit FSSAI number to display at your premises and packaging.
7–30 Working DaysDocuments checklist — by license type
All documents shared via WhatsApp. Scanned copies accepted. We verify all documents before submission to prevent rejections.
Identity & Address
- Photo ID (Aadhaar Card / Voter ID / Passport / Driving Licence)
- Aadhaar Card (preferred)
- Passport-size photograph
- Business address proof (utility bill / rent agreement)
Business Details
- Name and address of the food business
- Type of food products sold / prepared / stored
- Details of food safety management system (basic)
- Bank account details (for some categories)
Business & Owner Documents
- PAN Card of proprietor / partners / directors
- Aadhaar Card of all partners / directors
- Photograph of applicant (passport size)
- Proof of business entity (GST / Registration / Udyam)
- Partnership deed / MOA-AOA / LLP Agreement (as applicable)
Premises & Operations
- Premises address proof (utility bill / municipal tax receipt)
- NOC from property owner (if rented)
- Layout plan of premises (for manufacturing units)
- List of food products to be manufactured/handled
- List of equipment and machinery (for manufacturers)
Corporate & Owner Documents
- Certificate of Incorporation / Partnership Deed
- MOA and AOA (for companies)
- PAN Card of the company
- PAN & Aadhaar of all directors / partners
- Board Resolution authorising application (companies)
- GST Registration Certificate
Premises & Compliance
- Registered office address proof
- Layout plan and site plan of manufacturing premises
- List of all food products & categories handled
- Complete machinery and equipment list with capacity
- IE Code (for importers/exporters)
- Water test report (for manufacturers)
Operating without FSSAI — the real cost
The Food Safety and Standards Act, 2006 prescribes strict penalties for operating without a valid FSSAI license — and food safety officers conduct surprise inspections.
Operating Without License
Fine up to ₹5 lakh for operating a food business without a valid FSSAI registration or license. Plus, the business can be forcibly shut down by the food safety officer.
Unsafe / Substandard Food
Selling food that is unsafe, adulterated, or substandard attracts fines up to ₹10 lakh — and criminal prosecution for serious cases involving injury or death.
Late Renewal Penalty
Every day your FSSAI license is expired without renewal attracts a penalty of ₹100 per day. Taxocount sends renewal reminders 60 days before expiry for all clients.
Misleading Advertisement
Making false or misleading claims about food products — including health claims not approved by FSSAI — can attract fines up to ₹10 lakh and license cancellation.
What Taxocount charges — transparent pricing
Government fee is paid directly to FSSAI. Our fee covers professional filing, document verification, and follow-up until license delivery.
Paid directly to FSSAI on FoSCoS portal
- License type identification
- Form A preparation & filing
- Document verification
- Follow-up till certificate delivery
- FSSAI number on email within 7 days
Depends on business type & category
- License type identification
- Form B preparation & filing
- Complete document preparation
- Inspection preparation support
- Follow-up with food safety dept.
- Certificate delivery in 30 days
Paid directly to FSSAI on FoSCoS portal
- License type identification
- Form B for Central License filing
- Complete documentation
- Inspection & audit preparation
- Central FSSAI department follow-up
- Certificate delivery in 30–60 days
Must renew before expiry to avoid ₹100/day penalty
- Expiry reminder 60 days in advance
- Renewal application on FoSCoS portal
- Document update if required
- Continuous license validity
For changes in address, product category, or business type
- Change of address or premises
- Addition/removal of food categories
- Change in business name or ownership
- Form C filing on FoSCoS portal
Frequently asked questions about FSSAI
Everything a food business owner needs to know about FSSAI registration and licensing in India.
Get your FSSAI license before you start selling.
Fill in the form and our FSSAI expert will call within 30 minutes — free guidance on the right license type, documents needed, and timeline.
Mon–Sat, 10 AM – 7 PM · Callback within 30 minutes
Selling food without FSSAI
can cost you ₹5 lakh in fines.
Get your FSSAI license in 7–30 days. Starting at just ₹999 + ₹100 govt fee. All three types — Basic, State, and Central — covered by Taxocount, Dewas.